White Bean Shiitake Bisque

Theresa —  April 17, 2013  6

White Bean Shiitake Bisque

Calista is really into soups lately.  Also, she is loving shiitake mushrooms.  She vacillate’s between loving and hating mushrooms.  Her current favorite is shiitake’s. Of course, she couldn’t be in love with the cheaper crimini’s!  Anyhoo, she likes the nutty flavor of the shiitake’s.  You could certainly substitute a different mushroom.  This is a really filling soup and the pureed beans give a creamy bisque texture with no soy creamer or soaked nuts so it is soy and nut free for those watching out for these allergens.

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Sweet Red Juice

Theresa —  April 11, 2013  14

juice 1

I think this makes up for the venti iced soy toffee nut latte I had for breakfast, don’t you? I have to confess, I am not a juice girl, never have been. Those rows of refrigerated juices with fancy combinations at the grocery store, I am not even tempted. However, I actually like the juices I make at home, who would have thought? Juicing is a commitment, it can be expensive and it is messy. In a perfect world, I would not be seeking out fresh organic fruit and veggies, rinsing, peeling, chopping, juicing, and then spending 5 minutes cleaning out every nook and cranny of my juicer.  Continue Reading…


Orechiette 2

 

Orecchiette with Roasted Tomato Garlic Pesto – quick, and delicious, this is a super healthy take on pesto, no oil and no cheese, but full of flavor!

 

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Barley Quinoa Bowl with Roasted Tomato  Herb Pesto

This simple to put together bowl is filled with hearty, healthy grains and tossed with a delicious, flavorful herb pesto.

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Quinoa Chickkpea Bowl with Citrus Sauce2

Quinoa Chickpea Bowl with Citrus Sauce – Delicious, healthy, protein power bowl, add this to your repertoire!

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