Vegan Chocolate Chip Orange Scones

The kiddo isn’t really into cranberry and orange scones, but she likes anything with chocolate chips – compromise!

Ingredients:

•  2 c all purpose flour
• 1 T baking powder
• 5 T raw sugar
• ½ t salt
• 3 T Earth Balance
• Ener-G Egg Replacer for one egg
• 1 c vegan chocolate chips
• juice and zest from 1 orange
• ½ – ¾ c soy milk
• 1 t vanilla

Directions:

1.  Combine dry ingredients, cut in EB until mixture resembles course crumbs.
2. Add in egg-replacer, orange juice, zest, vanilla and about ½ c soy milk, mix to combine.
3. Add more soy milk, if needed to reach consistency of a thick dough, add in chocolate chips.
4. Place mixture on lightly floured surface and knead lightly a few times.
5. Roll out to about ¾ inch thickness and cut into triangles.
6. Brush the top of each with a little soy milk and sprinkle with a little raw sugar.
7. Bake at 425 for about 10-15 minutes, or until lightly brown.

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