Apple Crostata

Apple Crostata


Apple Crostata

Apple Crostata

Free-form apple pie, simple, rustic, delicious!


  • Pie crust (use your favorite, I used ½ of the almond crust from my fruit tart recipe on the site)




  1. Bring pie crust to room temperature, if it has been frozen or refrigerated.
  2. Preheat oven to 400 degrees.
  3. Put pie crust on greased cookie sheet. Mix filling ingredients in medium sized bowl.
  4. Place filling in the center of pie crust, do not fill to the edge of the crust, you want to leave about 1 inch of crust so you can fold it over the filling.
  5. This doesn’t need to be perfect, remember rustic. It is fine to pile your filling in a mound as the filling will cook down.
  6. To make topping; mix sugar, cinnamon, flour and almonds in bowl, add in EB, crumble mixture with your fingers.
  7. Put topping on top of apples.
  8. Cook for 20-30 minutes until golden brown and apples are tender when you test with a knife.
  9. Check crostata after 20 minutes, cover loosely with foil if top is getting to brown.
  10. Serve warm with your favorite non-dairy ice cream.


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