Vegan Potato Chips – Red Potato

Vegan Potato Chips - Red Potato

No not the deep-fried kind, these completely satisfied my potato craving – I have been sick with a nasty virus for the last week and a half and food just didn’t sound good, however, when I started having a craving for potatoes, I knew I was on the mend!  You will love these vegan potato chips.

Ingredients:

•  2 red potatoes, sliced thin
• canola oil
• salt & pepper

Directions:

1. Fry potatoes on medium high heat in a single layer in a little canola oil.
2. Resist the urge to move them around too much, let them get brown, five minutes or so before you flip them over.
3. That’s it, simplicity. I made a little dip with veganaise, ketchup, pepper, and cholulua.

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