Vegan Tuna Salad

Vegan Tuna Salad

This one’s a winner, super easy, tasty, and healthy! This is great for a make-ahead, take to work lunch, keeps in the fridge for a few days.  This vegan tuna salad is so good!

Ingredients:

•  1 can garbanzo beans, drained and rinsed
• 2 celery stalks, finely chopped
• 4 green onions, finely chopped
• 2 dill pickles, finely chopped
• dulse flakes (organic seaweed), gives the salad that “from the sea” taste
• salt & pepper (lots of fresh cracked black pepper)
• cholula
• 2 to 4 T veganaise, you decide how creamy you want it

Directions:

1. Pulse garbanzo’s in food processor until somewhat chopped, transfer to a mixing bowl add rest of ingredients, mix, taste, and adjust seasonings if necessary.
2. I served mine with pita, tomato, and kalamata olives.

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