Vegan Brownies with Peanut Butter Swirl

Vegan Brownies with Peanut Butter Swirl

Chocolate and peanut butter, oh my!

Ingredients:

•  2 c unbleached all-purpose flour
• 2 c raw sugar
• ¾ c unsweetened cocoa powder (I used dark)
• 1 t salt
• 1 t baking powder
• 1 c water
• 1 c vegetable oil
• 1 t vanilla extract
• 1 c vegan chocolate chips
• 3-4 T natural peanut butter

Vegan Brownies with Peanut Butter Swirl_2

Directions:

1. Preheat oven to 350 degrees.
2. In a large bowl, combine dry ingredients.
3. Pour in wet ingredients, mix until well blended.
4. Gently stir in chocolate chips.
5. Spread batter evenly into greased 9×13 inch baking pan.
6. Drop peanut butter on top of batter and swirl with a knife.
7. Bake for 25-30 minutes until brownies are no longer shiny and there is no “jiggle” in the center. You can also test with a toothpick.
8. Let brownies cool completely before cutting into squares.

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