Vegan Scones – Lemon Poppy Seed | Vegan Recipes | Vegan Blog

Vegan Scones - Lemon Poppy Seed

Calista, my 13 year old daughter, made these for my birthday, so sweet, she knows I love anything lemon, and she searched online to find a vegan friendly recipe. She is the best, and the scones were delicious! I think you will enjoy these Vegan Scones – Lemon Poppy Seed scones!

Adapted from allrecipes.com

Preheat oven to 400 degrees and grease a cookie sheet.
Sift the dry ingredients together in a large bowl. Cut in Earth Balance until the mixture is in small granules (use your hands or a pastry blender).
Stir in the seeds, zest, and juice.
Combine the soy milk and water and gradually stir into dry ingredients until mixture is moistened, like a thick biscuit dough (note, you may not need all of liquid).
Spoon batter onto cookie sheets (about a ¼ cup per scone).
Leave some space between scones because they spread.
Bake for about 10 -12 minutes until golden brown.

Vegan Lemon Poppy Seed Scones2

nando eriawan April 26, 2012 at 2:55 am

wow, your daughter is a good cook. she can make something delicious like this. it’s really crisp, I love it

Mary April 26, 2012 at 5:05 pm

Very sweet of your DD to make this for you, they look good! One of our sons is the big cookie maker of our household– the only way he’s going to get the treats he wants is to make them himself.
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guarderia bilingue April 27, 2012 at 4:50 pm

Uhm it looks amazin, I will try to do it this weekend and I will tell u.
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