 |
Vegan Panang Curry
Soy-free, Gluten-free, delicious, take-out at home! Try this delicious, quick vegan panang curry .
Ingredients:
- 1/2 c shallots, minced
- 5 cloves garlic, peeled and minced
- 2 T minced fresh ginger
- olive oil, about 2 tablespoons
- 3 t turmeric
- 3 t curry powder
- 2 t cumin
- 1/2 c natural peanut butter
- 1 c water
- 1 T Sriracha
- 1 can coconut milk (14 oz)
- 1 lime, juiced
- 2 T brown sugar
- 6-8 red potatoes, cooked and cubed
- 1 yellow pepper, chopped (can use whatever color you like)
- 1 1/2 c frozen peas
- hot cooked rice
- chopped peanuts and cilantro
- roasted cauliflower (toss cauliflower with a little cumin, curry powder, pepper, crushed red pepper and olive oil and roast at 400 degrees until it is tender and starts to brown)
Directions:
- Cook shallots, ginger and garlic in oil for about 7 minutes until shallots are tender.
- Add peanut butter, spices, and Sriracha. Cook for 1 minute. Whisk in water, coconut milk, lime juice and brown sugar, bring to a boil, reduce heat to medium low, taste and add more spices or Sriracha, if needed.
- Add pepper, cook for 10 minutes, add frozen peas cook another 4 minutes and add cooked potato, cook for a few more minutes.
- Serve on top of rice, sprinkled with cilantro and peas and surrounded by roasted cauliflower.
Related articles
White Bean Shiitake Bisque
Sweet Red Juice
Orecchiette with Roasted Tomato Garlic Pesto
Barley Quinoa Bowl with Roasted Tomato Herb Pesto
Quinoa Chickpea Bowl with Citrus Sauce
Roasted Vegetable Lentil Basmati Bowl
Fruity Kale Salad
I love the sound of all these vegetables and spices this is on my must try list, thanks!
Heather recently posted..Brown rice and Bell Pepper Collard Wraps with Basil Lime Dressing
It was a tasty combination, the family loved it, try it and let me know what you think.
Ooh! I love thai food! Vegan version looks great, I’ll have to try
Bridget recently posted..Lavender Lemon Cake Larabars
I love Thai food too. This recipe comes together really quickly and I think you will love it.