Caramelized Bananas

Theresa — July 12, 2012 0

Caramelized Bananas – simplicity at it’s best, delicious, and super easy, with ingredients probably in your pantry right now!

Ingredients:

3 ripe bananas
3 T raw sugar
2 T brown sugar
1 T cinnamon
Earth Balance
agave

Directions:

Peel and cut bananas, I cut mine into large pieces.
Place bananas in oiled baking pan.
Mix sugars and cinnamon in small bowl.
Sprinkle sugar mixture over bananas.
Put a little bit of EB on each banana, I took a teaspoon of EB and then pinched some off and put two pinches on each banana.
Squeeze a little agave over each banana.
Cook at 350 degrees for about 30 minutes until bananas soften and sugar mixture gets all gooey and caramelized.
I served mine atop vanilla Coconut Bliss ice cream, yum!

Peanut Butter Banana Oat Pancakes.(kblog.lunchboxbunch.com)
Gooey Banana Bread Batter Instant Steel-Cut Oatmeal(ohsheglows.com)

In Dessert Banana, Cinnamon, Cook, Fruit, Sugar

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