Salad with Tahini Dressing

Salad with tahini dressing

Salad with Tahini Dressing – easy, hearty, and delicious – try this for a quick summer dinner

Ingredients:

Salad:

• 4-5 c baby spinach
• 6 red potatoes, rinsed, cubed, tossed with a little cayenne, salt, and olive oil and roasted at 375 degrees until tender, cooled slightly
• 1/3 c dried cranberries
• ½ c toasted sliced almonds
• 2 celery stalks, chopped
• ½ can white beans, drained and rinsed
• 1/3 c diced red onion
• ½ c smoked tofu, chopped (optional)

Tahini dressing

Dressing:

• 1 lemon, juiced
• 1/3 c olive oil
• 3 T tahini
• 3 cloves garlic, peeled
• 1 T agave
• salt, pepper, cayenne
• ¼ to 1/3 c water

Directions:

1. Place salad ingredients in a large bowl or platter.
2. Mix dressing ingredients in blender, taste, adjust seasoning if necessary.
3. Serve dressing alongside salad.

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