Vegan Coffee Cake

Vegan Coffee Cake – Calista made this and it turned out great, moist, delicious and full of cinnamon goodness.

Vegan Coffee Cake

Author: Theresa Whitney

Recipe type: Dessert

Prep time: 20 mins

Cook time: 25 mins

Total time: 45 mins

Serves: 9

This is moist,delicious, cinnamon goodness.

Ingredients

Cake:

Swirl:

Crumble Topping:

Instructions

Preheat oven to 375 degrees.
Grease and flour and 8 or 9 inch cake pan.
In large mixing bowl, pour in the milk and vinegar and let sit for 5 minutes.
Add in the sugar, oil, and vanilla.
In small bowl, combine flour, baking powder, cinnamon and salt.
Dump the flour mixture into the wet ingredients and mix until smooth.
Pour batter into prepared cake pan and set aside.
In small bowl, combine swirl ingredients, put on top of batter and swirl into batter (this didn’t leave a cinnamon swirl as Calista intended but made the cake sweet and delish)!
In the small mixing bowl, mix together the flour, sugar and cinnamon, then add in the margarine and combine with your hands. You are aiming for large crumbs.
Scatter crumble over cake.
Bake for 20-25 minutes, until a knife inserted into cake comes out clean.