 |
Potato Tacos - crispy potatoes, spicy chipotle cream, who says vegan food is boring?
Potato Tacos
Author: Theresa
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
Crispy potatoes, spicy chipotle sauce, creamy guacamole, ole!
Ingredients
- 8 red potatoes, cleaned and cubed
- olive oil
- crushed red pepper
- cayenne
- salt
- pepper
- 1 cup cashews, soaked overnight, drained and rinsed
- 3 chipotles in adobo sauce (add in a little adobo sauce)
- 2 t cumin
- 1 t salt
- 1 t cayenne
- 1 lime, juiced
- ¼ – ½ almond milk, unsweetned
- spinach, or other green
- green onions, minced
- cilantro, minced
- guacamole (check out my recipe on the site or make your own)
- corn tortillas
Instructions
- Place potatoes on baking sheet, sprinkle with salt, crushed red pepper and cayenne, toss with a little olive oil.
- Bake at 350 degrees for about 30 minutes until potatoes are golden and crispy.
- If they are not browning enough, you can turn the broiler on for a few minutes, but, watch carefully so they don’t burn.
- In a blender combine cashews, chipotles, cumin, salt, cayenne, lime and almond milk, blend until smooth.
- Taste and adjust seasoning, or add more milk if necessary.
- Serve potato tacos topped with spinach, onions, and cilantro.
- Drizzle with chipotle cream and spoon on some guacamole.
Click here for my guacamole recipe.
Related articles
White Bean Shiitake Bisque
Sweet Red Juice
Orecchiette with Roasted Tomato Garlic Pesto
Barley Quinoa Bowl with Roasted Tomato Herb Pesto
Quinoa Chickpea Bowl with Citrus Sauce
Roasted Vegetable Lentil Basmati Bowl
Fruity Kale Salad
Looks great! I love crushed red pepper, chipotle, and almond milk. Never actually put them together… but I just my try! Thanks.
Yeah, the chipolte cream sauce really makes the tacos, pairs nicely with the potatoes – hope you like it!
OH, this whole post made me laugh, I want to hang out with you
And eat your food also 
Well I am glad my satirical humor comes through (the more I post the more it will, I am sure)! I’m happy you want to eat my food, I will keep coming up with more accessible vegan recipes.
oh i missed it to much …i’ like your recipe it’s making me hungry…
This is a good recipe, doesn’t seem “vegan” the chipotle sauce and the guacamole are a must!