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Orange Cranberry Scones – These scones are truly delicious. Calista made them and I had one (or two) every day until they were gone. Moist and flavorful, not at all dry.
Orange Cranberry Scones
Author: Calista
Prep time:
Cook time:
Total time:
Serves: 12-14
Moist, flavorful, delicious, you must try these scones!
Ingredients
- 2 c unbleached all purpose flour
- ¾ c + 2 T raw sugar
- 4 t baking powder
- ½ t salt
- ¾ c chilled Earth Balance, cut into small cubes
- 1 orange, zested and juiced
- ¼ c dried cranberries
- ½ c vanilla almond milk
Instructions
- Preheat oven to 400 degrees and grease a cookie sheets.
- Sift dry ingredients together in a large bowl.
- Cut in Earth Balance until mixture is in small granules (you can use your hands or a pastry blender).
- Stir in the cranberries, zest, and juice.
- Gradually add the almond milk until mixture forms a thick biscuit dough.
- Spoon batter onto cookie sheets (about ¼ cup per scone).
- Leave some space between scones because they spread.
- Bake for 10-12 minutes until golden brown.
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This looks crazy delicious!! Totally pinned it! I’m gonna try for it!!
These really were very good. Not dry at all like a traditional scone but really moist. Hope you give them a try!
WOW….. this is very good, i think this is very tasty and delicious …thanks for sharing good recipe in your blogs.. that reason why i like to follow it..