Almond Cheese - Yes it's Vegan

This stuff is delicious, no it does not taste like cheese, however, it is flavorful and creamy like cream cheese.  You will like this almond cheese.

Ingredients:

• 1 1/2 – 2 cups raw almonds (soak overnight)
• 1 lemon – juiced
• 3-4 T chopped parsley
• 2 cloves garlic
• 3 T tahini
• Bragg’s liquid aminos – a few sprays
• Olive oil and water, for consistency
• crushed red pepper, salt, and pepper

Directions:

1. Put all ingredients in VitaMix or food processor and process until desired
2.  consistency, add olive oil or water to get the consistency you want.
3. Taste, and add more seasoning if necessary.

Store in refrigerator for 3 to 4 days.

This is great on crackers or celery or spread on a veggie sandwich or in my inventive lasagna.